Mutton Shami Kabab

Name: Mutton Shami Kabab
Brand: R. B ENTRPRISES
Price: 650 INR
Availability: InStock

Price 650 INR/ Kilograms

Get a Price/Quote

MOQ : 100 Kilograms

Mutton Shami Kabab Specification

Color
Golden Brown

Usage
Food Service, Retail

Moisture (%)
< 5%

Pack Type
Vacuum Packed

Flavor
Mildly Spiced

Grade
Premium Grade

Admixture (%)
0%

Product Type
Mutton Shami Kabab

Style
Ready to Eat

Cooked Processing Type
Cooked

Frozen Processing Type
Frozen

Dried Processing Type
Not Dried

Part
Boneless Mutton

Feature
Rich in Protein

Weight
500 g per pack

Shelf Life
9 Months

Stick Length
6 Inch

Preservation
Blast Frozen

Pack Size
500 g

Spice Level
Mild

Coating
Uncoated

Piece Weight
83 g

Kebab Type
Regular Seekh

Food Type
Non Veg

Texture
Soft, Succulent

Cooking Method
Deep Fry

Serving Suggestion
With Mint Chutney

Pieces Per Pack
6 Pieces

Protein Content
High

Allergen Info
Contains Mutton

Mutton Shami Kabab Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Mutton Shami Kabab

Reserve your spot at the table for our Mutton Shami Kabab-a cost-effective delicacy crafted from the finest, boneless mutton. These eminent kababs come in a regular seekh style (6-inch sticks), offering a soft, succulent texture and mild, laureate-worthy flavors. Each 500 g vacuum-packed offering contains six ready-to-eat pieces, skillfully cooked and blast frozen to preserve peak freshness. Perfectly golden brown and high in protein, our kababs are an exceptional, premium-grade treat for connoisseurs seeking convenience without compromise. Simply deep fry and serve with mint chutney.

Premium Features & Application Guide

Engineered for supreme results, these machine-shaped kababs provide uniform soft and juicy bites every time. Their application surface is ideal for deep frying, ensuring a consistent golden crust. For optimal results, defrost slightly, place on a heated surface, and deep fry until golden. Enjoy on buffets, platters, or quick snacks. The mild spice and boneless profile also cater to discerning palates, be it in restaurants, food service counters, or home kitchens.

Global Supply & Export Excellence

With a strong export market presence, our Mutton Shami Kababs are shipped mainly from India's leading FOB ports. The shelf life of 9 months and vacuum-packed assurance guarantee freshness during supply and drop-off. We ensure a robust supply ability with quick delivery time to meet high-volume demands in retail or food services. Our logistics framework supports reliable, timely distribution for both domestic and international partners seeking premium-grade kababs.

FAQ's of Mutton Shami Kabab:

Q: How should I cook the Mutton Shami Kabab for the best taste?

A: For the finest results, defrost the kababs slightly and deep fry them until they reach a golden brown color. Serve hot with mint chutney for an authentic experience.

Q: What is the shelf life and preservation method of these kababs?

A: Each pack is blast frozen and vacuum packed, offering a shelf life of up to 9 months. This ensures the kababs remain fresh and maintain their succulent texture.

Q: Where are the Mutton Shami Kababs manufactured and exported from?

A: They are manufactured, supplied, and traded from India, utilizing FOB ports for export to various international markets as well as domestic supply.