Frozen Chicken Malai Kabab
Frozen Chicken Malai Kabab

Frozen Chicken Malai Kabab

Price 400 INR/ Kilograms

MOQ : 100 Kilograms

Frozen Chicken Malai Kabab Specification

  • Grade
  • Premium
  • Flavor
  • Creamy & Mild Spice
  • Usage
  • Quick Meals, Party Snacks
  • Pack Type
  • Vacuum Pack
  • Color
  • Off-white
  • Admixture (%)
  • 0%
  • Moisture (%)
  • Less than 5%
  • Product Type
  • Chicken Malai Kabab
  • Style
  • Frozen
  • Cooked Processing Type
  • Pre-cooked
  • Frozen Processing Type
  • Blast Frozen
  • Dried Processing Type
  • Not Dried
  • Part
  • Boneless Chicken
  • Feature
  • Ready to Cook
  • Weight
  • 500 g per pack
  • Shelf Life
  • 9 Months
  • Storage Temperature
  • Below -18C
  • Preparation Time
  • Within 10 mins
  • Piece Weight
  • 83 g
  • Serving Suggestion
  • With Mint Chutney
  • Stick Length
  • 6 Inch
  • Spice Level
  • Medium
  • Kebab Type
  • Regular Seekh
  • Shape
  • Cylindrical
  • Pieces Per Pack
  • 6 Pieces
  • Cooking Method
  • Deep Fry
  • Texture
  • Soft & Juicy
  • Preservation
  • Vacuum Sealed
  • Food Type
  • Non Veg
 

Frozen Chicken Malai Kabab Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

About Frozen Chicken Malai Kabab



Purchase the splendiferous Frozen Chicken Malai Kabab-an extraordinary blend of tradition and convenience for classic kabab lovers. Savor the rare creamy and mildly spiced flavor of premium boneless chicken, each stick weighing 83g and crafted to delight your senses. With a crowning stick length of 6 inches and packed in vacuum-sealed packs for freshness, these kababs are pre-cooked and ready to deep fry in under 10 minutes. Try now for a juicy, soft texture-perfect for party snacks or quick meals. Enjoy six pieces per 500g pack-truly a classic, ready-to-cook masterpiece!

Premium Material, Effortless Preparation, Distinct Advantages

Crafted from boneless, premium-grade chicken, the Frozen Chicken Malai Kabab combines splendiferous softness and a creamy, mild spice profile. Simply deep fry from frozen until golden for tender, juicy results in under 10 minutes. The vacuum-sealed, blast-frozen processing preserves flavor and quality, ensuring less than 5% moisture content. You gain a competitively longer shelf life of 9 months, quick preparation for impromptu events, and a delicious, ready-to-cook snack that stands out in taste and premium presentation.


Sample, Packaging, and Seamless Distribution Details

Sample availability for the Frozen Chicken Malai Kabab is encouraged for quality verification before proposal amount finalization. Each pack is securely vacuum-packed, keeping the 6 regular seekh kababs ultra-fresh with quick dispatch. Export and bulk sale options utilize India's major FOB ports to ensure speedy delivery. The sale price and packaging cater to both retail and hospitality sectors, making these kababs the crowning choice for suppliers, traders, and foodservice professionals.


FAQ's of Frozen Chicken Malai Kabab:


Q: How should I cook the Frozen Chicken Malai Kabab for best results?

A: For optimal texture and flavor, deep fry the malai kababs directly from frozen until the exterior is golden and heated thoroughly. This typically takes under 10 minutes.

Q: What ingredients contribute to the creamy, mild spice flavor of these kababs?

A: These kababs are crafted from premium, boneless chicken marinated in a blend of dairy cream and select spices for a classic, creamy, and mildly spiced taste.

Q: When is the right time to use these kababs?

A: Frozen Chicken Malai Kababs are ideal for quick meals, party snacks, or any occasion requiring a splendiferous, ready-to-cook delicacy in minutes.

Q: Where should I store the pack before use?

A: Keep the vacuum-sealed pack frozen at or below -18C to maintain freshness, flavor, and texture until you are ready to cook.

Q: What are the benefits of choosing vacuum-sealed, blast-frozen kababs?

A: Vacuum-sealing and blast freezing lock in juiciness and preserve freshness, resulting in soft, flavorful kababs with minimal moisture loss.

Q: Is it safe to refreeze the kababs after thawing?

A: It is recommended to cook the kababs in one go and avoid refreezing after thawing, as this preserves both quality and food safety.

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