Chicken Angara Kabab
Chicken Angara Kabab

Chicken Angara Kabab

Price 320 INR/ Kilograms

MOQ : 50 Kilograms

Chicken Angara Kabab Specification

  • Usage
  • Ready to Cook
  • Admixture (%)
  • Nil
  • Grade
  • Premium
  • Pack Type
  • Sealed Plastic Pack
  • Moisture (%)
  • Low
  • Flavor
  • Smoky Angara Masala
  • Color
  • Brownish Red
  • Product Type
  • Chicken Angara Kabab
  • Style
  • Frozen
  • Cooked Processing Type
  • Grilled
  • Frozen Processing Type
  • Individually Quick Frozen
  • Dried Processing Type
  • Not Dried
  • Part
  • Boneless
  • Feature
  • Medium Spice Level
  • Weight
  • 60 g per piece
  • Shelf Life
  • 9 Months
  • Serving Suggestion
  • Serve Hot
  • Texture
  • Juicy and Tender
  • Storage
  • Keep Frozen
  • Serving Style
  • With Skewers
  • No. of Pieces
  • 6
  • Kebab Type
  • Masala Seekh
  • Pieces Per Pack
  • 6 Pieces
  • Stick Length
  • 6 Inch
  • Cuisine
  • Indian BBQ
  • Packaging Size
  • 500 g
  • Preservative Type
  • No Preservatives
  • Appearance
  • Charred Edges
  • Preparation Time
  • 2 Minutes
 

Chicken Angara Kabab Trade Information

  • Minimum Order Quantity
  • 50 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

About Chicken Angara Kabab



Discover the ineffable allure of Chicken Angara Kabab-a distinguished, valorous pick for true BBQ connoisseurs. Experience succulent masala seekh kababs crafted with boneless chicken, medium spice, and charred edges, all masterfully grilled and frozen to lock in juiciness. Our 6-inch skewers hold 6 customizable, smoky, brownish-red pieces in every 500g sealed pack. Free from preservatives, each kabab is a ready-to-cook bargain for those seeking premium Indian BBQ flavor. Pick yours today and serve hot in just two minutes!

Versatile Usage and Premium Features

Chicken Angara Kabab is highly regarded by households and culinary professionals alike for its ready-to-cook convenience and juicy texture. To prepare, simply remove from the freezer and grill or heat for two minutes, retaining the kabab's signature charred appearance and medium spice. Featuring high-quality boneless chicken and supplied on skewers, this delicacy is preservative-free and delivers an authentic BBQ experience. Perfect for gatherings, parties, and everyday meals.


Efficient Supply and Seamless Transactions

Our Chicken Angara Kabab supply ability ensures uninterrupted availability for bulk and retail needs. Handed over with meticulous packaging, each order reflects excellent valuation in terms of freshness and quality. Expenditure options are flexible, accommodating multiple payment terms. We cater primarily to international export markets, with India serving as our manufacturing and trading base. Trust us for prompt delivery and consistent standards-your satisfaction is our promise.


FAQ's of Chicken Angara Kabab:


Q: How quickly can Chicken Angara Kabab be prepared?

A: Chicken Angara Kabab can be prepared in just 2 minutes after removing them from the freezer, making them ideal for quick meals or spontaneous gatherings.

Q: What makes these kababs distinguished among other options?

A: Their ineffable smoky Angara masala flavor, valorous medium spice, and juicy, boneless texture set them apart, along with a preservative-free, ready-to-cook formulation.

Q: Where is Chicken Angara Kabab produced and supplied from?

A: This product is manufactured, supplied, and traded from India, with reliable export capabilities to international markets.

Q: What is the application method for these kababs?

A: Simply heat or grill the frozen kababs on their skewers for two minutes to achieve optimal taste and texture. Serve hot for best results.

Q: What are the usage benefits of this product?

A: The kababs are customizable, preservative-free, and delivered in sealed packs, ensuring hygiene and convenience while offering a premium BBQ experience.

Q: When should the Chicken Angara Kabab be served for the best experience?

A: Serve the kababs hot immediately after heating or grilling for the juiciest, most flavorful result.

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